/mu:s ||; mus/noun[C,U] 1 a type of light food that is made by mixing together cream and egg whites and adding another food for flavour 奶油冻;奶油慕斯: (a) chocolate/salmon mousse 巧克力╱鲑鱼奶油冻
2 a light substance containing a lot of bubbles that you use to make your hair stay in a particular style (做头发用的)定型剂;慕斯整发剂