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词汇
emulsifier
释义
emulsifier
/ɪˈmʌlsɪfaɪə(r)
||
; ɪˈmʌlsəˌfaɪɚ/
noun
[C] a substance that is added to mixtures of food to make the different liquids or substances in them combine to form a smooth mixture 乳化剂
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更新时间:2024/11/10 1:35:58