/ˈsɒsɪdʒ ||; ˈsɔsɪdʒ/noun [C,U] a mixture of meat cut into very small pieces, spices, etc that is made into a long thin shape. Some sausage is eaten cold in slices; other types are cooked and then served whole 香肠；腊肠: garlic/liver sausage 蒜肉肠；肝泥肠: We had sausages and chips for lunch. 我们午餐吃了香肠和炸马铃薯条。 ☞picture on page C4 见C4页插图