| 释义 |
*meat/mi:t ||; mit/noun [U] the parts of animals or birds that people eat （食用的）肉: She doesn't eat meat -- she's a vegetarian. 她不吃肉，她吃素。meat-eating animals 食肉动物 Some types of meat have different names from the animals they come from. We get pork, ham or bacon from a pig, beef from a cow and veal from a calf. Mutton comes from a sheep, but we get lamb from a lamb. For birds and fish there is not a different word. We often call beef, mutton and lamb red meat. The meat from birds is called white meat. We can fry, grill, roast or stew meat. We carve a joint of meat. Meat can be described as tough or tender, lean or fatty. Uncooked meat is raw. 有些动物的肉的名称跟动物本身的名称不同。来自猪的有pork（猪肉）、ham（火腿）或bacon（熏咸肉）；来自牛的叫beef（牛肉）；来自小牛的叫veal（小牛肉）。羊肉叫做mutton，但羔羊的肉跟羔羊的名称一样，也叫做lamb。至于禽鸟类及鱼类的肉就没有别的名称。牛肉、羊肉和羔羊肉通常叫做red meat（红肉），禽鸟类的叫做white meat（白肉）。肉的烹调方法有多种，可以fry（煎）、grill（烧）、roast（烤）或stew（炖）。切一大块肉就说carve a joint of meat。形容肉类可以用tough（老）、tender（嫩）、lean（瘦）或fatty（肥）。形容未煮熟用raw。 |