/ˈsu:krəʊz; US -krəʊs ||; ˈsukros/noun [U] (technical术语) the form of sugar that comes from SUGAR CANE or SUGAR BEET, and which is used to make food sweet 蔗糖 ☞Look at dextrose, fructose, glucose and lactose. 参看dextrose、fructose、glucose及lactose。